Contents

Grapes fermented without skins. Less tannin than red, so it keeps about half as long unopened.

How long it keeps

Unopened, this keeps 2 years — which is what puts it on the long shelf.

As sold Unopened, in the cupboard Once opened
as sold 1–2 years 1–3 days — refrigerated

Counted from the date on the package. Figures are the USDA FSIS FoodKeeper table's, for unopened storage at room temperature; FoodKeeper counts a month as 30 days.

FoodKeeper's own note: Dark, away from direct heat or sunlight.

The table was not pulled from USDA — fsis.usda.gov answers 403 to non-browser clients from this machine — so it came from a mirror of the data.gov dataset and its vintage is unverified. Treat a single figure as indicative, not as a use-by date.