#Country

Soup Joumou: A traditional pumpkin soup made with beef, ((potato|potatoes, and vegetables. It’s a symbol of Haitian independence and is typically enjoyed on New Year’s Day1.
Griot: Marinated and fried pork, often served with pikliz (spicy pickled vegetables) and fried plantains2.
Tassot Kabrit: Fried goat meat, usually marinated in a blend of spices and served with rice and beans2.
Diri ak Djon Djon: Black rice made with Haitian black mushrooms, often served with seafood2.
Pikliz: A spicy pickled vegetable relish made with cabbage, carrots, and hot peppers2.
Bouillon: A hearty stew made with meat, potatoes, and various vegetables2.
Makawoni au Graten: A cheesy pasta casserole, similar to macaroni and cheese2.
Lambi: A conch dish, often cooked in a spicy tomato sauce2.
Haitian Patties: Savory pastries filled with meat, fish, or vegetables2.
Kremas: A creamy, spiced alcoholic drink made with coconut milk, condensed milk, and rum2.