do grow

annuals

Sugar Snap Peas: Crunchy and sweet, great for snacking.
Snow Peas: Delicious in salads and stir-fries.
Green Beans: Crisp and versatile, perfect for salads, sautés, or just fresh from the garden.
Edamame (Soybeans): Boil them and sprinkle with some salt for a tasty snack.
Fava Beans: Can be eaten fresh or cooked, with a buttery texture and nutty flavor.
peanuts
[[]]

Lentils: Easy to grow and great for soups and salads.
Chickpeas: Versatile and can be used in a variety of dishes.
Fava Beans: Nutritious and can be eaten fresh or dried.
Pea: Perfect for stir-fries, salads, and soups.
Green Beans: A favorite for many gardeners, great for snacking and cooking.
Soybeans: Can be used in a variety of dishes and are very nutritious.
Field Peas: Great for adding to stews and casseroles.
Pigeon Peas: Often used in tropical and subtropical regions, they can be dried and stored.

Sugar Snap Peas: Crunchy and sweet, great for snacking.
Snow Peas: Delicious in salads and stir-fries.
Green Beans: Crisp and versatile, perfect for salads, sautés, or just fresh from the garden.
Edamame (Soybeans): Boil them and sprinkle with some salt for a tasty snack.
Fava Beans: Can be eaten fresh or cooked, with a buttery texture and nutty flavor.
peanuts
[[]]

Lentils: Easy to grow and great for soups and salads.
Chickpeas: Versatile and can be used in a variety of dishes.
Fava Beans: Nutritious and can be eaten fresh or dried.
Pea: Perfect for stir-fries, salads, and soups.
Green Beans: A favorite for many gardeners, great for snacking and cooking.
Soybeans: Can be used in a variety of dishes and are very nutritious.
Field Peas: Great for adding to stews and casseroles.
Pigeon Peas: Often used in tropical and subtropical regions, they can be dried and stored.

Species	Common Legumes
Phaseolus vulgaris	Common beans (black, kidney, pinto, navy, great northern, cannellini, cranberry, etc.)
Phaseolus lunatus	Lima beans, butter beans
Vicia faba	Fava beans, broad beans
Vigna angularis	Adzuki beans
Vigna radiata	Mung beans
Vigna unguiculata	Black-eyed peas, cowpeas, yard-long beans (fresh)
Vigna umbellata	Rice beans
Vigna aconitifolia	Moth beans
Cajanus cajan	Pigeon peas
Glycine max	Soybeans
Cicer arietinum	Chickpeas, garbanzo beans
Lens culinaris	Lentils
Pisum sativum	Split peas, whole dried peas
Arachis hypogaea	Peanuts
Lupinus spp.	Lupini beans
Psophocarpus tetragonolobus	Winged beans
Mucuna pruriens	Velvet beans
Canavalia ensiformis	Jack beans
Lablab purpureus	Hyacinth beans, lablab

Sugar Snap Peas: Crunchy and sweet, great for snacking.
Snow Peas: Delicious in salads and stir-fries.
Green Beans: Crisp and versatile, perfect for salads, sautés, or just fresh from the garden.
Edamame (Soybeans): Boil them and sprinkle with some salt for a tasty snack.
Fava Beans: Can be eaten fresh or cooked, with a buttery texture and nutty flavor.
peanuts

Lentils: Easy to grow and great for soups and salads.
Chickpeas: Versatile and can be used in a variety of dishes.
Fava Beans: Nutritious and can be eaten fresh or dried.
Pea: Perfect for stir-fries, salads, and soups.
Green Beans: A favorite for many gardeners, great for snacking and cooking.
Soybeans: Can be used in a variety of dishes and are very nutritious.
Field Peas: Great for adding to stews and casseroles.
Pigeon Peas: Often used in tropical and subtropical regions, they can be dried and stored.