Contents
Canned Tuna Alternative
fatty fish
| Fish |
Type |
Farmable |
omega 3 per 100 g |
omega 6 per 100 g |
monsaturated fat |
saturated fat |
| Bass (Striped) |
Freshwater |
Yes |
0.7 |
0.2 |
|
|
| Carp |
Freshwater |
Yes |
0.1 |
0.3 |
|
|
| Catfish |
Freshwater |
Yes |
0.3 |
0.1 |
|
|
| Catfish (Brown) |
Freshwater |
Yes |
0.3 |
0.1 |
|
|
| Catfish (Channel) |
Freshwater |
Yes |
0.3 |
0.1 |
|
|
| Lake Trout |
Freshwater |
Yes |
2.0 |
0.1 |
|
|
| Perch |
Freshwater |
Yes |
0.3 |
0.1 |
|
|
| Pike |
Freshwater |
Yes |
0.3 |
0.1 |
|
|
| Pollock (Freshwater) |
Freshwater |
Yes |
0.3 |
0.1 |
|
|
| Smelt |
Freshwater |
Yes |
0.5 |
0.1 |
|
|
| Trout (Rainbow) |
Freshwater |
Yes |
1.0 |
0.1 |
|
|
| Tilapia |
Freshwater |
Yes |
0.2 |
0.1 |
|
|
| Whitefish (Lake) |
Freshwater |
Yes |
1.5 |
0.1 |
|
|
| Walleye |
Freshwater |
Yes |
0.4 |
.01 |
|
|
| Lake Trout |
Freshwater |
Yes |
2.0 |
0.1 |
|
|
| Rainbow Trout |
Freshwater |
Yes |
1.0 |
0.1 |
|
|
| Catfish (Channel) |
Freshwater |
Yes |
0.3 |
0.1 |
|
|
| Carp |
Freshwater |
Yes |
0.1 |
0.3 |
|
|
| Perch |
Freshwater |
Yes |
0.3 |
0.1 |
|
|
| Pike |
Freshwater |
Yes |
0.3 |
0.1 |
|
|
| Walleye |
Freshwater |
Yes |
0.4 |
0.1 |
|
|
| Salmon |
Saltwater |
Yes |
2.6 |
0.1 |
|
|
| Mackerel |
Saltwater |
Yes |
2.0 |
0.1 |
|
|
| Sardines |
Saltwater |
Yes |
2.8 |
0.1 |
|
|
| Herring |
Saltwater |
Yes |
1.7 |
0.1 |
|
|
| Cod |
Saltwater |
Yes |
0.3 |
0.1 |
|
|
| Bluefish |
Saltwater |
Yes |
0.9 |
0.2 |
|
|
| Cod |
Saltwater |
Yes |
0.3 |
0.1 |
|
|
| Flounder |
Saltwater |
Yes |
0.2 |
0.1 |
|
|
| Haddock |
Saltwater |
Yes |
0.2 |
0.1 |
|
|
| Halibut |
Saltwater |
Yes |
0.3 |
0.1 |
|
|
| Herring |
Saltwater |
Yes |
1.7 |
0.1 |
|
|
| Mackerel |
Saltwater |
Yes |
2.0 |
0.1 |
|
|
| Pollock |
Saltwater |
Yes |
0.5 |
0.1 |
|
|
| Salmon |
Saltwater |
Yes |
2.6 |
0.1 |
|
|
| Sardines |
Saltwater |
Yes |
2.8 |
0.1 |
|
|
| Snapper (Red) |
Saltwater |
Yes |
0.3 |
0.2 |
|
|
| Sole |
Saltwater |
Yes |
0.1 |
0.1 |
|
|
| Sturgeon |
Saltwater |
Yes |
0.6 |
0.2 |
|
|
| Swordfish |
Saltwater |
Yes |
0.4 |
0.1 |
|
|
red meat