1. Vegetable Biryani – A flavorful spiced rice dish with mixed vegetables.

2. Rajma – Kidney beans cooked in a spicy tomato-based gravy.

3. Masala Dosa – A fermented rice and lentil crepe filled with spiced potatoes, served with chutney and sambar.

4. Baingan Bharta – Smoky mashed eggplant cooked with spices.

5. Chana Masala – Chickpeas cooked in a tangy and spicy tomato gravy.

6. Pakoras – Deep-fried vegetable fritters made from chickpea flour batter.

7. Aloo Puri – Deep-fried bread (puri) served with spiced potato curry.

8. Vada – Savory fried lentil donuts, often served with chutney and sambar.

9. Idli – Steamed fermented rice and lentil cakes, usually eaten with chutney and sambar.

10. Chole Bhature – Spicy chickpea curry served with deep-fried bread (bhature).

1. Chana Masala – Chickpeas cooked in a spicy tomato and onion gravy, a staple in Indian vegetarian cuisine

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• Palak Paneer – Spinach cooked with cubes of paneer (Indian cottage cheese) in a creamy spiced sauce

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• Paneer Tikka Masala – Grilled paneer cubes cooked in a rich, smoky tomato-based masala sauce

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• Aloo Gobi – A dry curry of potatoes and cauliflower spiced with turmeric and other Indian spices

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• Dal Makhani – Creamy lentil curry made with black lentils and kidney beans, slow-cooked with butter and spices

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• Vegetable Biryani – Aromatic spiced rice cooked with mixed vegetables and herbs

• Paneer Tikka – Marinated paneer cubes grilled or roasted, often served as an appetizer

• Samosas – Deep-fried pastry pockets filled with spiced potatoes, peas, or lentils

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• Rajma – Kidney beans cooked in a thick spiced gravy, often served with rice

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• Aloo Puri – Deep-fried bread (puri) served with a spicy potato curry

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Dal Tadka – Yellow lentils cooked and tempered with cumin, garlic, and spices; a comforting and protein-rich staple- .

• Chana Masala – Chickpeas simmered in a spicy tomato and onion gravy, popular across North India

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• Aloo Gobi – A dry curry of spiced potatoes and cauliflower, a common everyday vegetarian dish

• Paneer Butter Masala – Paneer cubes cooked in a rich, creamy tomato-based gravy with butter and spices

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• Palak Paneer – Spinach and paneer cooked together in a spiced green gravy, nutritious and widely loved

• Vegetable Biryani – Aromatic spiced rice cooked with mixed vegetables and herbs, enjoyed throughout India

• Malai Kofta – Deep-fried vegetable or paneer balls served in a creamy, flavorful gravy, often for special occasions

• Chole Bhature – Spicy chickpea curry served with deep-fried bread (bhature), a popular breakfast or lunch dish

• Gobi Manchurian – Indo-Chinese style fried cauliflower tossed in a tangy, spicy sauce, popular street food

• Dal Makhani – Slow-cooked black lentils and kidney beans in a creamy, buttery sauce, a North Indian favorite

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1. Vegetable Biryani – A flavorful spiced rice dish with mixed vegetables.