Canadian Peameal Bacon
Montreal Smoked Meat
Great Lakes Perch
Lunenburg Pudding
Vancouver Spot Prawns
Salmon Candy
Oreilles de crisse pork rinds

All-dressed (Montreal Style): This hot dog, usually a 'steamie', is topped with mustard, chopped onion, relish and fresh coleslaw or plain chopped cabbage ("choux" in French); however, sauerkraut, or coleslaw of the creamy variety, is rarely used. An all-dressed hot dog typically does not include ketchup, which must be requested specifically.
Michigan hot dog: This hot dog is topped with meat chili sauce or spaghetti sauce. It can be served with or without diced onions and mustard.
Supreme: The hot dog is topped with cheese and bacon. This variation comes from Lafleur Restaurants.

Tourtiere
Flipper Pie

French Canadian yellow split pea soup
Hodge Podge
Chicken Fricot

Rappie Pie

Jiggs dinner
Cretons Quebec pate
The meal most typically consists of salt beef (or salt riblets), boiled together with potatoes, carrot, cabbage, turnip, and greens. Pease pudding and figgy duff are cooked in pudding bags immersed in the rich broth that the meat and vegetables create.2 Condiments are likely to include mustard pickles, pickled beets, cranberry sauce, butter, and a thin gravy made from the cooking broth.

Poutine