An air fryer is a small convection oven with the fan very close to the food. Everything it does well and badly follows from that: it browns much faster than it bakes, and it actively dries the surface rather than steaming it.

• air fryer bread — what the appliance can and cannot do with dough, the temperature and timing adjustments from an oven recipe, and six recipes
• air fry Recipes — the savoury side
• Energy Usage of Cooking Appliances — why it is worth using in summer
• Cooking Appliances · ovens and heat · ways to cook

Converting an oven recipe

Drop the temperature by about 15 °C / 25 °F, expect it done 20–30% sooner, and tent with foil once the colour is right. Then check internal temperature rather than the clock.

Brown honey garlic sugar Chicken thys

• Mirande
  • pineapple juice
  • baking soda baking powder
  • Marinades that break down meat typically contain acidic ingredients like vinegar
  • lemon juice, or
  • wine, as well as natural enzymes found in fruits like papaya and pineapple. These components help to tenderize the meat by breaking down proteins and connective tissues.
  • buttermilk
• glaze sauce
• seasoning 5 minutes for prep 20 25