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Colour that hardens under a UV or LED lamp instead of drying in air. Gel polish transformed the manicure — two to three weeks of chip-free wear instead of two days — and it introduced two problems that plain Nail Polish never had: a monomer allergy and an exposure question about the lamp.

How curing works

Gel polish is not a lacquer. It is a photopolymerisable resin system: liquid acrylate monomers and oligomers plus a photoinitiator that, when it absorbs UVA light around 365–405 nm, generates free radicals and triggers rapid cross-linking. The liquid becomes a hard, solvent-resistant, cross-linked plastic in 30–60 seconds.

That cross-linking is why it does not chip, and why it cannot be removed with ordinary polish remover — it has to be soaked off in acetone, or the surface broken first so the acetone can get in.

HEMA allergy — the significant one

Hydroxyethyl methacrylate (HEMA) and its relatives are the monomers doing the cross-linking, and uncured acrylate monomer is a potent skin sensitiser. Once sensitised, the reaction is permanent and can generalise.

What it looks like: itching, redness and swelling of the fingertips and nail folds; nail plate lifting and separation (onycholysis); and — because people touch their faces — eyelid and facial dermatitis with no obvious cause. Severe cases have caused permanent nail damage.

Two things drive it, and both are technique:

  1. Product touching the skin. Gel must be kept off the cuticle and sidewalls. This is the single most important rule in the whole category.
  2. Under-curing. An old lamp, a wrong lamp for the product, or too short a cure leaves monomer uncured and reactive on the surface.

The EU acted on this directly: Regulation (EU) 2020/1682 restricted HEMA and di-HEMA trimethylhexyl dicarbamate in nail products to professional use only, with mandatory warnings. There is no equivalent US restriction, and HEMA-containing gel polish is sold to consumers freely. HEMA-free formulations exist and are worth seeking out — though the alternative monomers are not automatically non-sensitising.

The lamp

UV nail lamps emit UVA. The exposure per manicure is short, and expert assessments have generally concluded that the skin cancer risk from ordinary use is very low — though laboratory work reporting DNA damage in cells exposed to nail-lamp UVA has kept the question open, and the honest position is that this is not fully settled.

The mitigation costs nothing: fingerless UV-protective gloves, or a broad-spectrum sunscreen on the hands twenty minutes before the appointment. Given how cheap that is, there is no reason not to.

Removal, which is where the damage happens

Peeling gel polish off takes layers of nail plate with it. That is the cause of the thin, weak, peeling nails people blame on the gel itself.

Proper removal: file the shiny top layer to break the seal, soak in acetone-wrapped cotton for 10–15 minutes, and gently push the softened product off. If it resists, soak longer. Never scrape a hard surface.

Where it sits in the rules

Cosmetic in the US — FDA primary category (10) manicuring preparations. Colour additives must be approved for the intended use, with certified colours from FDA-certified batches. There is no premarket approval and no US restriction on HEMA in consumer products.

In the EU, HEMA and di-HEMA TMHDI are restricted to professional use under Regulation (EU) 2020/1682, and permitted colorants come from the Annex IV closed positive list.

Shelf life

18–24 months. Gel polish is light-sensitive by design — it must be kept in an opaque bottle, capped, and away from sunlight and lamps, or it thickens and eventually cures in the bottle. A gel that has gone stringy or gritty is partly polymerised and should go.